Il glucose It is one of the sugars mostly present in nature; one molecule of glucose and one of fructose generate sucrose: the common cup sugar from the table.
Glucose is also known as "blood sugar"; it is the key to keeping the body's mechanisms in perfect balance and efficiency. Along with fat, glucose is there fuel source preferred by the body in the form of carbohydrates.
Index
WHERE IS GLUCOSE FOUND?
In the free state, glucose is found in the sweet fruit, often together with the fructose and in honey; in small quantities we also find glucose in the animal organism: in the liver, blood, muscles and other departments.
In the combined state, however, glucose falls within the molecules of many glycosides, in most complex sugars and polymeric carbohydrates.
HOW DOES THE BODY PROCESS IT?
When we eat, our body immediately starts working to process glucose; enzymes start the degradation process with the help of pancreas.
The pancreas produces the hormone insulin; as soon as we ingest a food, the body alerts the pancreas to release insulin to cope with the rise in blood sugar.
In people with diabetes, the pancreas does not produce insulin as it should, and injections of this hormone are needed to process and manage blood glucose.
Another cause of diabetes is insulin resistance, in which the liver does not recognize the insulin present in the body and continues to produce inappropriate amounts of glucose.
GLUCOSE AND GLUCOSE VALUES
The concentration of glucose in the blood is called glycemia; the blood sugar level blood depends on the amount of glucose taken from the liver glucose reserve and hormones.
Il normal blood glucose value should be between 60 and 120 mg / dl; an increase in glucose can lead to diabetes, while a decrease can represent low glucose intake or high consumption due to physical activity or fasting.
There are several reasons why blood sugar levels can rise:
- A heavy meal
- Fatigue
- Illnesses
- Lack of physical activity
- Lack of use of diabetes medications
Monitoring glucose levels is especially important for people with diabetes; one of the most common ways to do this is a simple one blood test, which can also be performed at home: with a small needle, called a lancet, a finger is pricked and the drop of blood that comes out is placed on a test strip which, inserted into a meter, in 20 seconds, gives a reading of the blood sugar .
WHAT HAPPENS IF THE GLUCOSE LEVELS ARE NOT ADJUSTED?
There are long-term consequences if glucose values are unstable and exceed reference values; this condition can lead to:
- Neuropathy
- Heart disease
- Blindness
- Skin infections
- Problems in the joints and distal limbs
- Grave dehydration
People who are worried about having diabetes or high blood glucose levels should contact your doctor immediately to initiate a therapy.
Did you know all these things about glucose? Let us know in the comments and don't forget to follow us on our Telegram channel