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Folate: what they are and what they are for

WHAT ARE FOLATES

The term "folate" means folic acid, both in forms naturally present in food, and in synthetic ones such as supplements.

They are also known as Vitamin B9 and their deficiency can cause: congenital anomalies, heart disease, fetal defects, cancer, cognitive dysfunction and megaloblastic anemia.

Our body does not produce folate, so we have to get it through food.

WHAT ARE THEY FOR

They are found in a number of plant and animal foods such as spinach, cabbage, broccoli, avocado, citrus fruits, eggs e beef liver. Our body uses folate for several functions:

Folate is involved in a series of vital metabolic processes and you have to be very careful to take the correct amounts; folate deficiency has multiple causes:

LEVELS OF RECRUITMENT

The reserves of folate in the body vary from 10 to 30 mg; most of it is stored in the liver and the remainder is stored in the blood and tissues.

Normal blood levels of folate range from 5 to 15 ng / ml. Synthetic folic acid has a 100% absorption capacity if consumed on an empty stomach, while the folic acid present in fortified foods has only 85%; the one present in nature, even, has an absorption capacity of 50%.

The recommended daily amount is 400 mcg for the adults, 600 mcg for the pregnant women e 500 mcg for the breastfeeding women.

Folic acid supplements come in many forms and are commonly added to multi-nutrient supplements, including multi-vitamins and B-complex vitamins.

Dosages may vary, but most supplements provide approx 400-800 mcg of folic acid.

BENEFITS

The most common benefits of taking folic acid are as follows:

OVERDOSE

Episodes of folate overdose occur very rarely, as the extra amounts taken are excreted through the urine; however, symptoms such as:

IN SUMMARY

Folate or folic acid is not produced by our body, but taken from food or supplements; It is very important to take the correct amount as the deficiency can cause various diseases, especially during pregnancy and breastfeeding.

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