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Gastric reflux: what NOT to eat

Il gastric reflux occurs when stomach contents rise up into the esophagus; it is also called acid regurgitation or gastroesophageal reflux.

This pathology can cause a unpleasant burning sensation in the chest, which can radiate up to the neck, a bitter or sour taste at the back of the mouth, and can also lead to regurgitation of food or liquids from the stomach to the mouth.

Causes of gastric reflux

The lower esophageal sphincter is a circular muscle band at the end of the esophagus; when it works properly it relaxes and opens when swallowed, then squeezes and closes again.

Gastric reflux occurs when this muscle fascia does not tighten or close properly; this allows gastric juices and other stomach contents to go up into the esophagus.

Diet and gastric reflux

Certain types of food and drink trigger or greatly worsen the symptoms of gastric reflux:

Food triggers can also vary from person to person.

Diagnosis 

If you think you suffer from gastric reflux and you experience some symptoms such as heartburn and frequent regurgitation, contact your doctor who will perform some tests and ask you about the symptoms.

The following tests are performed for the diagnosis of gastric reflux:

Risk factors

Certain conditions can increase the chances of developing gastric reflux:

Some lifestyle habits can also contribute to the development of this pathology:

Potential complications

In most people, gastric reflux does not cause serious complications, but serious and life-threatening health problems could occur:

To reduce the possibility of complications, it is important to take steps to prevent the symptoms of gastric reflux.

Home remedies and prevention

There are several lifestyle changes that can be adopted to reduce the risk of developing this condition:

Have you ever suffered from gastric reflux? Let us know in the comments and remember to follow us on our Telegram channel

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